Yeast Strain Selection

Yeast Strain Selection

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yeaContributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA ...


Title:Yeast Strain Selection
Author: Panchal
Publisher:CRC Press - 1990-06-12
ISBN-13:

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